bentleychristie

Guest Post: Zen and the Art of Worm Bin Maintenance

Bentley Christie is co-author of the EcoSherpa Sustainable Living Blog.

Setting up your own indoor worm composting bin can be a fascinating and truly rewarding experience - but it's not without its fair share of potential headaches, especially for the uninitiated. I've been an avid vermicomposter myself for nearly 10 years, so I can honestly say I've developed a certain 'feel' for it by now, but it wasn't always second nature.

Sadly, it's often during the first few months with a new bin that a lot of the frustrations tend to arise, thus leading many to throw in the towel before witnessing the beauty of a nicely balanced system. It should be noted that while providing full instructions for the actual set-up of a worm bin is beyond the scope of this article, you can find a great primer on the subject right here at Green Options (see Weekly DIY: Build Your Own Worm Composting Bin). That being said, I think it is still important to discuss some things you might want to keep in mind when getting ready to start a new bin.

First and foremost, we need to remember that our overall goal is to help establish and maintain a thriving, complex ecosystem. We're not simply mixing a bunch of worms with food scraps and bedding and hoping for the best. The worms of course tend to get the lion's share of the glory, but there are countless other macro- and microorganisms that can also play a very important role in the process.

Something I highly recommend when starting a new bin is mixing waste material with bedding (eg. shredded paper, cardboard, peat moss etc) along with a pinch of compost or soil, then letting it sit for a week (or more) before adding the worms. This allows for the establishment of a thriving microbial community – remember, it's the microbes that are the worms' vital food source, not the actual waste material per se.

Once you've witnessed an attempted mass-exodus of hundreds of red wigglers from a brand new worm bin, the value of this advice may become a little more apparent. Of course, simply leaving the lid off with a bright lamp overhead will usually discourage this behavior regardless of the conditions in the bin, but we're not trying to create a fascist regime here – we want to create a paradise for our little wiggler friends.

Simply put, successful vermicomposting is all about balance. As bin stewards, our role is simply to facilitate the process, while nature takes care of the details. Facilitation requires a certain amount of finesse – if you try too hard to be master of the universe, you may end up eating some humble pie, freshly baked by Mother Nature herself.

Assuming we do successfully achieve 'lift-off' (ie. creating a home where the worms want to roam), there are then just three main variables to keep in mind when it comes to nurturing a successful worm bin: food (ie. 'waste' materials), oxygen level, & moisture content. All three are closely linked to one another, especially moisture and oxygen, and each one has the potential to wreak havoc on our 'worm paradise' if thrown significantly off-kilter.

Here is a very quick run-down of the three factors, along with some advice to help guide you in the right direction:

Food – It can take some time before you start to get a feel for the level of waste input that's 'just right' for your particular bin(s). When starting out, definitely aim to err on the side of 'not enough', rather than 'too much' since the worm habitat (aged mixture of bedding and waste materials) itself is a valuable food source. There's definitely no need to go overboard early on. Aside from typically maintaining two or three small bins at a time, I also like to keep an 'overflow bin' – simply a bucket (with lid) containing lots shredded cardboard or paper where excess food waste can be allowed to age until there is room in one of the worm bins.

Moisture Content – High levels of moisture are vital for the success of a worm bin – even more so than in a traditional compost heap – but water content can be a double edged sword. In general we want to avoid the pooling of water in the bottom of our bin – thus adding adequate drainage and/or the addition of absorbent bedding material is typically recommended. Conversely, if our bin allows for a considerable amount of air exchange (eg. a wooden bin with spaces between slats), it may become necessary to actually add water, or at least greater quantities of water-rich waste materials.

Oxygen Levels – As mentioned, O2 levels are linked very closely with moisture content. If a bin becomes super-saturated with water, conditions will typically shift from aerobic (good) to anaerobic (not so good). One of the best ways to assess your bin's moisture and oxygen levels is by conducting a simple 'smell test'. Dig around in your bin and see what aromas waft up – if it smells earthy and pleasant you are in good shape, if there are any foul odors however, some intervention may be required. My usual solution simply involves the addition of dry, absorbent bedding material.

All in all, composting worms tend to be a very resilient bunch, so don't let yourself become paralyzed with fear or overly discouraged if you encounter a few hiccups along the way. With a little bit of time and patience, you'll be amazed how easy it becomes to maintain a healthy, productive worm bin.

I like to think of vermicomposting as a participation sport – as with most things in life, 'the map is not the territory', so to speak. Thus, while guidelines and advice can certainly help along the way, there's no better way to hone your craft than by simply jumping in and getting involved with child-like abandon. The more time you spend getting to know your little ecosystem, the more quickly you'll be on the path to becoming a full-fledged 'worm whisperer'.

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4 Responses to “Guest Post: Zen and the Art of Worm Bin Maintenance”

  1. Sam Says:

    Thank you for posting about this, however, I was really hoping you would get into the not so friendly critters in the worm bin. Everything seemed to be going just swell in my bin for about a month, when all of a sudden the distinct smell of dying worms started floating around in my kitchen. There were all kinds of neat things happening in the bin. Lots of little insects, a bit of unrecognizable food, sand, coffee grounds, potting soil, crushed egg shells, all sorts of things.

    But the worms! The worms were being EATEN by something. Something very small and white, with a segmented body. With sadness I separated the half-eaten worms from the healthy looking ones and started over. I only have about 50 worms left, and I’m nervous that the little life-sucking dudes are going to come back. Any ideas?

    Thanks again for posting about this stuff. There seem to be hundreds of websites and articles focused on how to make a worm bin but many fewer about how to strike that balance.

    love does not imply pacifism — Derrick Jensen

  2. Bentley Christie Says:

    Hi Sam,
    Thanks for your comment. (luckily I just happened to see it while browsing the blog!).

    It’s funny you mention wishing I had included more - I definitely feel your pain. Even though I feel my article was too long, I still don’t really think I scratched the surface. So much more I wanted to write about. Good thing I am almost ready to launch my worm composting website!

    As for your worms and their mysterious marauders - in all honesty I have a sneaking suspicion your worms are dying of other causes and other bin residents are taking advantage of them in their weakened/dead state. I have never witnessed healthy worms being eaten by other bin creatures (although outdoor bin worms can be eaten by centipedes and moles etc).

    Usually what happens is the worms become ill and weakened due to bin conditions and they start to die off - causing even more mortalities. There is a type of white mite (referring to colour, not it’s actual name) that seems to pop up when worms start dying. I’ve seen them absolutely coating dying worms.

    You mentioned they are segmented - that actually sounds like a springtail, which definitely wouldn’t eat a worm (they feed on fungus). I have HUGE numbers of these critters in my bins - I can definitely see how it might look like they are taking over.

    Anyway, not even sure you’ll see this reply so I won’t say anymore than that. I will however post another reply with a link for the new site when it is live.

    Thanks again for your interest!

    Cheers

    B.

  3. Sam Says:

    Thanks a lot for your reply, I look forward to your new website. You may be right about my worms sickened state, I live in a desert climate and in addition to having trouble keeping my bin moist and not soaking, the food scraps were not molding up very quickly. After I started over with the remaining healthy worms I’ve been putting their food in a wet plastic bag for a few days to get the decomposition happening. So far so good. I’ve also added a couple of sponges to the top of the bin so those will humidify the bin a little.

    What do the baby red wigglers look like? I’ve got a handful of thin white worms with a little black tipped head that I’ve kept separated from the healthy worms but I didn’t want to throw them in the yard (sure death) without knowing what they are.

    Thanks again for all this info. So often when I’m working on little projects like this I wish that I knew more people in my community who do this sort of stuff as a way of life. It seems crucial to have guidance… thank you for spreading yours.

    -sam

  4. Bentley Christie Says:

    Hi Sam,
    Definitely no worries. I love talking to anyone and everyone about vermicomposting. I think it’s safe to say it’s in my blood! :-)

    That’s really interesting info about your dry conditions - I’m so used to dealing with the opposite end of the spectrum (at least with my indoor plastic bins). I’ll be interested to hear more about the type of bin you are using.

    Great thinking re: letting the food sit for a few days before putting it in. One thing to make sure of is that it doesn’t become a slimy mass. As fantastic as rotting material is for your bin, its still really important to keep things as aerobic (oxygenated) as possible. If it does little pretty messy by the time you put it in (again, the good ol smell test will easily tell you) you might want to mix it with some shredded paper/cardboard (whatever your bedding happens to be) just to make sure some air flow is maintained.

    Re: baby redworms - essentially they look like tiny versions of the adults. They can be quite light in colour when first hatched but you should still see some pinkish pigment in their bodies.

    Little worm like creatures black-tipped heads are almost certainly some type of insect larvae. Do you have any sort of flying insects in your bin? The reason I ask is that fungus gnats have little white larvae with black heads. These are very small though. I may simply be some type of beetle larvae.

    There can be other types of worms in your bins, but they won’t have black heads. White worms (also known as pot worms) look somewhat like baby red wiggler but they are pure white and tend to occur in fairly substantial numbers (when balance shifts in favour of their ideal living conditions).

    Anyway, I got your pm and will definitely e-mail you.
    Thanks again for your interest.

    Cheers

    B

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